Dinner Specials

Dinner specials week of May 6.

Closed for dinner on Sunday night after Mother’s Day Brunch Buffet.

Appetizer:

Mexican Street Corn Skillet served with House-fried Flour Tortilla Chips garnished with Tajin Seasoning, Fresh Cotija, and a Lime

Pasta:

Penne Pasta with Grilled Chicken tossed in a Southwestern Chipotle Cream Sauce with Black and Corn garnished with Fresh Cilantro

Fish:

Pan-seared Cobia with Fresh Mango Salsa atop Spanish Rice and Roasted Poblano Cream Sauce

Burger:

8 oz. Grilled Angus Burger topped with Fresh Guacamole, House-made Pico de Gallo, Lettuce, and Cheddar Cheese served with House-cut Pommes Frites