Dinner Specials


Here’s a look at the week of 3/6 – 3/10…


Cajun Pasta
Penne Pasta with Roasted Andouille Sausage, Tomatoes, Okra, and Garlicky Spinach in a Spicy Cream Sauce

Fish Special

Blackened Redfish
Served over Corn Maque-Choux with a Sherry Crawfish Beurre Blanc

Sandwich Special

Fried Shrimp Po-Boy Sandwich
Dredged and Quick Fried Shrimp with Shaved Iceberg Lettuce and Cajun RĂ©moulade on a Toasted Hoagie Roll, served with Zapp’s Chips or Pommes Frites