Dinner Specials

3/7 – 3/11

Seafood: 

Cioppino with Mussels, Clams, Shrimp, and Assorted Fish served with Grilled Bread

Pasta: 

Swiss Chard Ravioli with Smoked Sausage and Wilted Arugula in a Lemon and Grainy Mustard Cream Sauce 

Burger:

8 oz. Grilled Angus Burger with Fried Tobbaco Onions, Bacon, Cheddar Cheese, and BBQ Sauce served with our House-cut Pommes Frites

No Changes or substitutions made to daily specials.