Dinner Specials

Fish:

Pan-seared Trout served with Haricot Verts, Mushrooms, and Tarragon topped with Almonds and a Béarnaise Sauce

Pasta:

Cavatappi Pasta with Ham, Cabbage, Roasted Red Peppers, Artichokes, and Leeks in a Sage Cream Sauce

Sandwich Special:

Seafood Po-BoyFried Oysters, Shrimp, and Bay Scallops on a Cuban Roll with Pickled Green Tomatoes, Shredded Lettuce, and a Remoulade Sauce served with our House-cut Pommes Frites 

Desserts:

Crepe Cake with Nutella and Vanilla Bean Pastry Cream
White Chocolate Banana Cream Tar