Dinner Specials

Week of 6/9 – 6/11

Fish Special:

Blackened Mahi-Mahi with Sauteed Vegetable Medley and a Roasted Red Pepper Chutney served with a Caribbean Rice Pilaf  6/9 & 6/10

Pan-Seared Skin on Trout with New Potatoes, Green Beans, Squash, and Bacon Hash and a Red Pepper Coulis  6/11 -6/14

Pasta Special:

Creamy Curry Vegetable Pasta with Yellow Squash, Zucchini, Peppers, and Onions(Smoked Chicken Optional)  6/9 & 6/10

Fusilli Pasta with Grilled Chicken, Corn, Squash, and a Roasted Poblano Pepper Sauce topped with Goat Cheese and Cilantro 6/11 – 6/14

Burger Special:

8 oz. Grilled Burger with Pepper Jack Cheese, Arugula, Pickled Onions,  Fried Egg, Peppered Bacon, and Poblano Ranch served with our House-made Pommes Frites