Dinner Specials
8/12 – 8/15
Seafood:
Cioppini (Fish Stew) Combination of Mussells, Bay Scallops, Cod, and Shrimp prepared with Tomatoes, Wine and Herbs
Pasta:
Linguini Bolognese tossed in a Hearty Tomato Pork and Beef Sauce topped with Parmesan Cheese
Sandwich Special:
8 oz. Grilled Angus Burger topped with Swiss Cheese, Peppered Bacon, Mushroom Duxeilles, and Alfalfa Sprouts, served with our House-cut Pommes Frites
Desserts:
Tiramisu
Peach Crisp topped with Vanilla Ice Cream