Dinner Specials

8/12 – 8/15

Seafood: 

Cioppini (Fish Stew) Combination of Mussells, Bay Scallops, Cod, and Shrimp prepared with Tomatoes, Wine and Herbs

Pasta:

Linguini Bolognese tossed in a Hearty Tomato Pork and Beef Sauce topped with Parmesan Cheese

Sandwich Special:

8 oz. Grilled Angus Burger topped with Swiss Cheese, Peppered Bacon, Mushroom Duxeilles, and Alfalfa Sprouts, served with  our House-cut Pommes Frites 

Desserts:

Tiramisu

Peach Crisp topped with Vanilla Ice Cream