Dinner Specials

Week of 6/23 – 6/28

Salad:

Mixed Greens with Roasted Sweet Potatoes, Toasted Pecans, Dried Cranberries, and Goat Cheese with a Maple Vinaigrette

Fish:

Pan-seared Halibut served on a Bed of Artichoke Hearts, Spinach, Mushrooms, and Farro with an Italian Salsa Verde

Pasta:

Farfalle Pasta in an Alfredo Sauce with Grilled Chicken, Grape Tomatoes, and Basil topped with a Romesco Sauce and Toasted Almonds (nuts can be omitted)

French Onion Burger

8 oz. Grilled Burger topped with Caramelized Onions and Gruyere Cheese, Au Jus on the side and served with our Pommes Frites