Dinner Specials
9/14 – 9/19
Seafood:
”Tesmole de Mariscos”Mexican Seafood Soup with Cod, Mussels, Shrimp, Crawfish, and Crab in a Spicy Shellfish Broth
Pasta:
Pasta with Slow-cooked Pork, Corn, Black Beans, Roasted Peppers, and Zucchini in a Smokey Chipotle Cream Sauce topped with Sour Cream
Burger Special:
8 oz. Grilled Angus Burger topped with Mexican Slaw, Pepperjack Cheese, Fried Onions, and a Chipotle Aioli served with our House-Cut Pommes Frites
Desserts:
Napoleons – Puff Pastry with Vanilla Bean Pastry Cream topped with a Vanilla Icing
Apple Crisp with an Oat Crust topped with Vanilla Ice Cream (GF)