Dinner Specials

9/14 – 9/19

Seafood:

”Tesmole de Mariscos”Mexican Seafood Soup with Cod, Mussels, Shrimp, Crawfish, and Crab in a Spicy Shellfish Broth

Pasta:

Pasta with Slow-cooked Pork, Corn, Black Beans, Roasted Peppers, and Zucchini in a Smokey Chipotle Cream Sauce topped with Sour Cream

Burger Special:

8 oz. Grilled Angus Burger topped with Mexican Slaw, Pepperjack Cheese, Fried Onions, and a Chipotle Aioli served with our House-Cut Pommes Frites

Desserts:

Napoleons – Puff Pastry with Vanilla Bean Pastry Cream topped with a Vanilla Icing

Apple Crisp with an Oat Crust topped with Vanilla Ice Cream (GF)