Dinner Specials
27/2 -3/3
Fish:
Swordfish atop quinoa and sautéed vegetables with a lemon basil vinaigrette drizzle
Pasta:
Tricolor penne alla vodka with grilled chicken and topped with fresh Parmesan and basil
Burger:
8 ounce Angus burger topped with bacon, Swiss cheese, basil garlic aïoli, and sautéed mushrooms with our house cut Pommes frites