Dinner Specials

For the week of 3/19, 3/24

Pasta•

Penne with Andouille Sausage, Mushrooms, Roasted Corn, in a Smokey Tomato, Bourbon, and Onion Cream Sauce

Seafood•

Pan-Roasted Wild Striped Bass with Sautéed Spinach and a Brothy Shrimp, Scallop, and Crab Pilau (Low Country Rice Dish with Tomatoes, Slow Cooked Onions, and Okra)
• shellfish / seafood allergy in rice and sauce as well

Burger

8 oz. Grilled Burger with Big John’s Cajun Cheese, Fried Green Tomato, and a Chunky Fresh Avocado and Spring Herb Ranch Spread served with our Pommes Frites