Dinner Specials

Week of March 5 / 10

Fish:

Pan-seared Arctic char, atop wild rise with buttered broccolini and a chimichurri sauce

Pasta:

Linguini with clam sauce and littleneck clans

Burger:

8 ounce grilled Angus burger topped with bacon, blue cheese crumbles, and fried onion rings served with our house-cut Pommes frites