Dinner Specials
Fish:
Wild Sea Bass over Herbed Orzo, Feta, Roasted Peppers, and Late Summer Squash topped with a Choron Sauce
Pasta:
Shrimp ScampiLinguini with Sautéed Shrimp in a White Wine Seafood Broth topped with Lemon and Red Pepper Flakes
Sandwich Special:
“Steakhouse Burger”8 oz Grilled Angus Burger topped with Fried Onions, Bacon, Blue Cheese, and a Rosemary Browned Garlic Aioli served with our House-Cut Pommes Frites
Desserts:
Bourbon Pecan Tart served warm with Fresh Whipped Cream
Nutella Crepe Cake