Dinner Specials

Fish:

Wild Sea Bass over Herbed Orzo, Feta, Roasted Peppers, and Late Summer Squash topped with a Choron Sauce

Pasta:

Shrimp ScampiLinguini with Sautéed Shrimp  in a White Wine Seafood Broth topped with Lemon and Red Pepper Flakes

Sandwich Special:

“Steakhouse Burger”8 oz Grilled Angus Burger topped with Fried Onions, Bacon, Blue Cheese, and a Rosemary Browned Garlic Aioli served with our House-Cut Pommes Frites

Desserts:

Bourbon Pecan Tart served warm with Fresh Whipped Cream

Nutella Crepe Cake