Dinner Specials

Week of 3/12 – 3/17

Seafood:

Fish and Chips:

Beer Battered Fried Cod served with a Side of Coleslaw, House-cut Pommes Frites and Remoulade

Pasta:

(Not offered on weekend) Linguini with Sautéed Shrimp in a Creamy Garlic Sauce with Tomatoes and Basil 

Sandwich Special:

Reuben: Corned Beef, Sauerkraut, Swiss Cheese, and Thousand Island on Rye served with our House-cut Pommes Frites 

Starting Friday

3/15 – 3/17

Shephard’s Pie

Slow Cooked Ground Beef and Caramelized Onions, Carrots, and Peas with a Mashed Potato and Cheese Crust

House-made Corned Beef and Cabbage Platter

Boiled Red Potatoes, Carrots, and Cabbage with a Guinness Mustard Stout