Dinner Specials

10/26 – 10/30

Closed Sunday Night for Halloween

Fish:

Cornmeal Dusted Catfish with Slow-cooked Collard Greens, Black-eye Pea Salad, and a Sweet Potato Biscuit

Pasta:

Pasta with Sautéed Shrimp, Late Summer Squash, Roasted Red Peppers, and Spinach in a Sundried Tomato Alfredo topped with Feta Cheese & Mint

Burger Special:

8 oz Grilled Seasoned Angus Burger topped with Peppered Bacon, Swiss Cheese, Baby Arugula, a Fried Egg over Medium, and Herbed Truffle Aioli served with our House-Cut Pommes Frites

*NOTE MENU CHANGE TO SALMON

Pan Seared Scottish Salmon now served with a Creamy Herbed Wild Mushroom Sauce instead of the Pickled Fennel Relish

Desserts:

Traditional German Chocolate Cake with a Fresh Caramel Pecan Icing
Apple Crisp with an Oat Crust topped with Vanilla Ice Cream (GF)