Dinner Specials
Week of 4/23-4/28
Pasta:
Farfalle pasta with spicy ground Italian sausage, peppers, and onions in a chunky tomato sauce topped with Parmesan cheese
Fish:
Pan-seared red snapper atop orzo pasta with lemon and chives and a fresh pineapple salsa
Burger:
8 ounce grilled Angus burger topped with provolone cheese, fried onion straws, horseradish bread and butter pickles, and Dijonnaise on a bun served with our house cut Pommes frites