Dinner Specials
12/14 – 12/30
Fish:
Sautéed Redfish served with Basmati Rice with Pigeon Peas and a Seafood Fritter topped with a Jamaican Curry Sauce of Sweet Potatoes, Red Potatoes, and Kale
Pasta:
Mussels Spaghetti PEI Mussels with an Italian Soffritto and White Wine Broth topped with Red Pepper Flakes and Parmesan Cheese
Burger Special:
Pub Burger 8 oz. Grilled Black Angus Burger topped with Fried Pickles, Peppered Bacon, Pub Cheese, Truffled Greens, and a Smokey Chipotle Ranch served with our House-Cut Pommes Frites
Desserts:
Holiday Red Velvet Cake Seasonal Cheesecake
Peppermint BarkCrème Brulee
Sugar Plum