Dinner Specials
This week:
Pasta:
Prime rib beef stroganoff
Fish:
Pan sautéed shrimp with sweet chili garlic sauce and sautéed vegetables atop tricolor quinoa
Burger:
8 ounce grilled Angus burger topped with cheddar cheese, bacon, fried Vidalia onions, and barbecue sauce on a toasted bun served with our house-cut pommes frites