- posted in: TBM's Latest
4/25 – 4/30
Pan-seared Striped Bass with Grilled Asparagus and a Sundried Tomato Tapenade
Gnocchi with Diced Ham and Peas in a Garlic Cream Sauce topped with Fried Onions
8 oz. Grilled Angus Burger topped with Blue Cheese Fondue, Grainy Mustard, and Arugula served with our House-cut Pommes Frites
No Changes or substitutions made to daily specials.