Dinner Specials

1/18 – 1/23

Fish:

Pecan Crusted Swordfish topped with an Apple and Ginger Chutney, Served with Sweet Potato Mash and Garlicky Kale 

Pasta:

Pasta tossed with Diced Ham, Charred Cabbage, and Caramelized Onions in a Beer Cheese Sauce topped with Toasted and Crumbled Pretzels

Burger Special:

Hawaiian Burger: 8 oz. Grilled Angus Burger topped with Canadian Bacon, Pineapple, Swiss Cheese, and a Teriyaki Glaze served with our House-cut Pommes Frites

Desserts:

Sweet Potato Pie
Lemon Curd & Mascarpone Cake