Dinner Specials
1/18 – 1/23
Fish:
Pecan Crusted Swordfish topped with an Apple and Ginger Chutney, Served with Sweet Potato Mash and Garlicky KaleĀ
Pasta:
Pasta tossed with Diced Ham, Charred Cabbage, and Caramelized Onions in a Beer Cheese Sauce topped with Toasted and Crumbled Pretzels
Burger Special:
Hawaiian Burger: 8 oz. Grilled Angus Burger topped with Canadian Bacon, Pineapple, Swiss Cheese, and a Teriyaki Glaze served with our House-cut Pommes Frites
Desserts:
Sweet Potato Pie
Lemon Curd & Mascarpone Cake