Dinner Specials
2/23 – 2/28
Fish:
Guajillo Seasoned Redfish served with Corn Maque Choux, an Andouille Gravy, and Cilantro-Lime Gremolata Gluten-Free
Pasta:
Fettuccini with Black Forest Ham, Butternut Squash, Kale, and Sundried Tomatoes in a Sage Cream Sauce
Sandwich:
Crawfish and Shrimp Po’boy with Garlic Pickles, Seasoned Tomatoes, Shredded Lettuce, and a Remoulade Sauce served with our Pommes Frites