Dinner Specials

5/2 – 5/7

Seafood:

Pan-seared Red Snapper over Polenta with a Mango Fruit Salsa

Pasta:

Chicken Fajita Pasta with Peppers, Onions, Tomato Sauce and a Spicy Sour Cream Drizzle

Burger:

*oz. Grilled Angus Burger topped with Chipotle Cheddar Cheese, Salsa, and a Jalapeno Aioli served with our House-cut Pommes Frites

No changes or substitutions made to daily specials