Dinner Specials

For the week of 4/2 – 4/10…

Pasta

Pasta Primavera
Farfalle Pasta with Asparagus, Green Peas, Zucchini, Bell Peppers, Mushrooms, in a Rich Parmesan Cream Sauce

Seafood

Grilled Swordfish with Garlicky Roasted Fingerling Potatoes, Sweet Pepper Piperade, and a Spanish Smoked Paprika and White Wine Crema

Burger

8 oz. Grilled burger with Melted Colliers Welsh Cheese, Butter Lettuce, with a Sweet Fig and Onion Jam served with our Pommes Frites