Dinner Specials

May 16 – 21

Pasta:

Cavatappi pasta with ground, Italian sausage, peppers, and onions in a rosemary Alfredo sauce

Fish:

Pan-seared amberjack with a soy-sesame glaze atop a stir fry, vegetable medley, and tricolor couscous

Burger:

8-ounce grilled Angus burger, topped with soppressata, pepperoncini, provolone cheese, and a spicy tomato sauce served with our house-cut pommes frites