Dinner Specials

November 15th – 20th

Fish Special:

Pan-Seared Sea Bass topped with Sautéed Asparagus, Tomatoes, and Artichoke Hearts Sautéed in a White Wine Pan Sauce served with Quinoa

Pasta Special:

Linguini tossed with Grilled Chicken, Julienne Red Peppers, Scallions, and Edamame in a Garlic Ginger Sauce

Burger Special:

Florentine Burger:

8 oz. Grilled Angus Burger topped with Sautéed Spinach, Mushrooms, Ricotta, and Mozzarella served with our House-cut Pommes Frites