Dinner Specials

3/9 – 3/14

(Burger changes on Sunday for Burger week)

Fish:

Pan-seared Swordfish on a Bed of Confit Pearl Onions, Red Potatoes, Bacon, Roasted Red Peppers, Basil, and Toasted Almonds with a Italian Salsa Verde                                                                    

Pasta:

Penne Pasta with Smoked Salmon, Artichoke Hearts, Caramelized Onions, Grape Tomatoes, and Kale in a Brown Butter Garlic Alfredo

Burger:

8 oz. Grilled Burger topped with Salami, a Blend of Sautéed Sun-dried Tomatoes, Peppers, & Onions, Pepperoncini, Provolone Cheese, and a Herbed Garlic Aioli served with our House-cut Pommes Frites