Dinner Specials

For the week of 4/23 – 4/28…

Pasta

Orecchiette with Broccoli, Sausage, and Sun-Dried Tomatoes in a Garlic, Slow-Cooked Onion, and Olive Oil Sauce

Seafood

Pan-Roasted Yellowtail Jack with Leeks, Snap Peas, Sweet Bell Peppers, Hominy, and Sautéed Spinach in a Black Garlic and Lemon Butter Sauce
Keto Friendly / Pescatarian

Burger

8 oz. Grilled Burger with Melted Monterey Jack Cheese, Caramelized Onions, Roasted Portabella Mushrooms, with Garden Thyme and Garlic Mayonnaise served with our Pommes Frites