Dinner Specials
Tuesday only 3/16
Fish:
Pan-seared Swordfish on a Bed of Confit Pearl Onions, Red Potatoes, Bacon, Roasted Red Peppers, Basil, and Toasted Almonds with an Italian Salsa Verde
Pasta:
Penne Pasta with Smoked Salmon, Artichoke Hearts, Caramelized Onions, Grape Tomatoes, and Kale in a Brown Butter Garlic Alfredo
Thursday – Sunday 3/18 – 3/21
Fish:
Pan-seared Arctic Char atop an Onion-Potato Pancake, Mushrooms, Artichoke Hearts, and Spinach with a Cider Vinegar Mustard Sauce
Pasta:
Penne Pasta with Crawfish, Bacon, Grape Tomatoes, Caramelized Onions, and a Spring Green and Basil Pesto Sauce