- posted in: TBM's Latest
For the week of 4/30 – 5/3….
Penne with Broccoli, Caramelized Onions, Roasted Bell Peppers, Chick Peas, and Bacon in a Smoky Red Bell Pepper and Spanish Paprika Sauce
Blackened Redfish with Leeks, White Beans, Spinach, Portabella Mushrooms, and Grape Tomatoes In a White Wine, Grainy Mustard, and Tarragon Sauce
8 oz. Grilled Burger with our Pimento Cheese, Crispy Fried Onions, and Applewood Smoked Bacon served with our Pommes Frites