Dinner Specials

6/12 – 6/19

Seafood:

Pan-seared Mahi with a Sun-dried Tomato and Olive Tapenade, Sautéed Spinach, and Tri-colored Couscous

Pasta:

Farfalle Pasta with Grilled Chicken, Caramelized Onions, and Mushrooms in a Creamy Alfredo Sauce

Burger:

8 oz. Grilled Angus Burger topped with Pepperjack Cheese, Fried Jalapenos, Bacon, and Ranch served with our House-cut Pommes Frites