Dinner Specials

8/18 – 8/23

Salad:

Fritata SaladFritata made with Bacon, Red Onions, and Swiss Cheese served over Mixed Greens and Mushrooms with a Balsamic Glaze and Olive Oil

Fish:

Pan-seared Red Snapper over Broccolini, Farro, Roasted Red Peppers, and Mushrooms with a Beurre Rouge Sauce

Pasta:

Pasta Primavera Penne Pasta with Sundried Tomatoes, Broccolini, Squash, and Mushrooms in a Thyme Cream Sauce

Burger Special:

Grilled 8 oz. Burger with Pimento Cheese, Fried Onions, Bacon and a Sundried Tomato Jam served with our Pommes Frites

Side Special:

Sautéed Broccolini in a Parmesan Panko Crust