Dinner Specials
Week of October 29 / November 3
Fish:
Pan-seared Branzino with Beurre Blanc atop a bed of Tri-colored Quinoa and Grilled Asparagus
Pasta:
Creamy Pesto Rigatoni with Grilled Italian Chicken, Cherry Tomatoes, Spinach, and Bacon
Burger:
Steakhouse Burger
8 oz. Grilled Angus Burger topped with Caramelized Onions, Sauteed Mushrooms, Blue Cheese Blend, and Al Sauce served House-cut Pommes Frites