1/30 – 2/4

Seafood:

Grilled Blackened Mahi atop Stir-Fried Veggies of Brussels, Carrots, and Kale with a Lemon Beurre Blanc Sauce

Pasta:

Pasta Primavera Style with Grilled Chicken, Zucchinis, Yellow Squash, Onions, and Peppers in a Coconut Curry Cream Sauce

Burger:

8 oz. Grilled Angus Burger topped with Blue Cheese, Baby Arugula, and Buffalo Sauce served with our House Cut Pommes Frites

Dessert Special:

Red Velvet Trifle

12/26 – 12/30

Seafood:

Blackened Redfish with Red Beans and Rice, Sauteed Peppers and Onions, and a Cajun Cream Sauce

Pasta:

Cavatappi Carbonara with Bacon, Caramelized Onions, and Parmesan Cheese

Burger:

8 oz. Grilled Angus Burger topped with Bleu Cheese, Hot Wing Sauce, and Arugula served with our House-cut Pommes Frites

No Changes or substitutions made to daily specials

12/19 – 12/23

Seafood:

Pan-Sauteed Pompano atop a Vegetable Medley and Basmati Rice with a Salsa Verde

Pasta:

Gnocchi with Diced Ham and Snow Peas in a Tomato Cream Sauce topped with Parmesan Cheese

Burger:

8 oz. Grilled Angus Burger topped with American Cheese, Meatloaf Sauce, Fried Onions, and Baby Arugula on a Potato Bun served with House-cut Pommes Frites 

Dessert Special:

Red Velvet Bundt Cake with a Cream Cheese Icing

Drink Special:

Winter Red Wine Sangria  -Mulled with warm spices and fruit

Dinner specials 12/12-12/17

Fish:

Grilled swordfish with teriyaki sauce, atop, zucchini, yellow squash, snow, peas, and rice

Pasta:

Farfalle pasta with grilled chicken, spinach, and red peppers in a tomato cream sauce

Burger:

8 ounce grilled Angus burger, topped with a potato pancake, Swiss cheese, arugula, and apple chutney on a Challah Kaiser roll with our house-cut Pommes frites