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Nov

2025

FISH

Gambas al Ajillo Pan-sautéed Shrimp in a Spicy Sherry Sauce served with Toasted Bread

Pappardelle Pasta and Steak in a Demi-glaze Cream Sauce topped with Parmesan

8oz. Grilled Angus Burger topped with Goat Cheese, BBQ Sauce, Lettuce, Tomato, and Onion served with House-cut Pommes Frites