Dinner Specials

5/18 – 5/23 

Seafood:

Pan-seared Trout atop a Medley of Potatoes, Asparagus, Butternut Squash, and Bacon with a Buerre Blanc Sauce

Pasta:

Pasta with Grilled Chicken, Roasted Red Peppers, Corn, and Spinach in a Sage Butternut Cream Sauce and topped with Goat Cheese

Burger:

8 oz. Grilled Angus Burger with Candied Bacon, Arugula, Spicy Garlic Pickles, and Dijonnaise topped with Pub Cheese and served with House-cut Pommes Frites