Dinner Specials

9/12 – 9/17

Seafood:

Pan-seared Grouper topped with a Lemon Basil Butter served with a Salad of Baby Arugula, Mini Heirloom Tomatoes, Feta Cheese Crumbles, and a Balsamic Reduction

Pasta:

Filet Medallions atop Cavatappi Pasta with Caramelized Onions and Spinach in a Mushroom Cream Sauce topped with Fresh Parmesan Cheese

Burger:

Saltimbocca Burger

8 oz. Grilled Angus Burger topped with Provolone Cheese, Prosciutto, and Sage with a Marsala Sauce on a Potato Bun served with our House-cut Pommes Frites