Dinner Specials

4/29 – 5/4

Seafood:

Pan-seared Black Bass with a Maple Soy Glaze atop a Ginger Rice and Fried Brussel Sprouts with Pickled Onions tossed in Sweet Chili Sauce                     

Pasta:

Tortellini in a Chunky Tomato Sauce with Sautéed Red Bell Peppers and Onions, Mild Italian Sausage and Fresh Shaved Parmesan

Sandwich:

Central Grocery style Muffaletta   Sliced Italian Cured Meats, Provolone, and Olive Salad served Cold or Warm with Zapp’s Voodoo Potato Chips