Dinner Specials

September 18 – 24

Fish:

Pan-seared halibut topped with a black olive tapenade over a bed of sugar snap peas

Pasta:

Garlic shrimp, scampi
shrimp scampi over linguini with heirloom tomatoes and basil

Burger:

Black and blue burger
8 ounce grilled and blackened Angus burger topped with blue cheese and bacon on a potato bun served with our house cut Pommes frites

Dessert:

Browned, butter, pecan cheesecake