Dinner Specials

5/25 – 5/29 (Closed for Sunday Dinner)

Seafood:

Pan-Seared Tile Fish atop a Mint and Dill Cous Cous, Summer Squash, and Roasted Peppers with a Tzatziki Sauce

Pasta:

Pasta alla Vodka: Penne Pasta with Grilled Chicken, Mushrooms, and Summer Squash topped with a Fennel Pesto

Burger:

8 oz. Grilled Angus Burger with Fried Chipotle Mac & Cheese, Bacon, Caramelized Onions, and Buffalo Ranch served with House-cut Pommes Frites