Dinner Specials
Dinner specials week of 5/13
Fried Brussel Sprouts topped with Cranberries and Goat Cheese and a Balsamic Reduction
Traditional Spaghetti and Meatballs (Mild Italian Sausage and Beef Blend) topped with Fresh Shaved Parmesan
Bangs Island Mussels in a White Wine Pan Sauce served with Toasted French Bread
Shaved Ribeye French Dip with Swiss Cheese, Horseradish Cream Sauce, and an Au Jus for Dipping served with House-cut Pommes Frites
