Dinner Specials

6/1 – 6/6

Seafood:

Cornmeal Dusted Cod served with  Slow-cooked Cabbage, Black-eyed Peas and Rice Pilaf with a Herbed Buerre Blanc

Pasta:

Pasta with Sautéed Shrimp, Broccolini, Sun-dried Tomatoes and Basil in a Brown Butter Lemon Cream Sauce    

Sandwich:

Meatloaf Patty MeltHouse-made Meatloaf topped with Beer Caramelized Onions, Cheddar Cheese, Pickles, and Backyard BBQ Sauce served with House-cut Pommes Frites