Dinner Specials
6/1 – 6/6
Seafood:
Cornmeal Dusted Cod served with Slow-cooked Cabbage, Black-eyed Peas and Rice Pilaf with a Herbed Buerre Blanc
Pasta:
Pasta with Sautéed Shrimp, Broccolini, Sun-dried Tomatoes and Basil in a Brown Butter Lemon Cream Sauce
Sandwich:
Meatloaf Patty MeltHouse-made Meatloaf topped with Beer Caramelized Onions, Cheddar Cheese, Pickles, and Backyard BBQ Sauce served with House-cut Pommes Frites