Dinner Specials

10/31 – 11/5

Pasta:

Cavatappi Pasta with Grilled Chicken Alfredo Sauce with Oyster Mushroom, Onion, and Garlic

Fish:

Cioppino with Mussels, Clams, Fish in a Tomato Garlic Broth served with toasted Baguette

Burger:

8 oz. Grilled Angus Burger topped with Cheddar Cheese, Fried Egg, Bacon, and Dijonnaise on a Potato Bun with our House-cut Pommes Frites