Dinner Specials
FISH

Sole Meunière Pan-fried Lemon Sole with a Lemon Caper Pan Sauce atop Roasted,Tri-colored Potatoes and Haricot Verts
PASTA

Chicken Parmesan Pan-Fried Chicken with Melted Mozzarella and House-made Marinara over a bed of Spaghetti
BURGER

8 oz. Grilled Angus Burger topped with Melted Brie Cheese, Caramelized Onions, House-made Bourbon Bacon Jam, and Lettuce served with House-cut Pommes Frites