Dinner Specials
Fish:
Pan-seared Trout served with Haricot Verts, Mushrooms, and Tarragon topped with Almonds and a Béarnaise Sauce
Pasta:
Cavatappi Pasta with Ham, Cabbage, Roasted Red Peppers, Artichokes, and Leeks in a Sage Cream Sauce
Sandwich Special:
Seafood Po-BoyFried Oysters, Shrimp, and Bay Scallops on a Cuban Roll with Pickled Green Tomatoes, Shredded Lettuce, and a Remoulade Sauce served with our House-cut Pommes FritesÂ
Desserts:
Crepe Cake with Nutella and Vanilla Bean Pastry Cream
White Chocolate Banana Cream Tar