Dinner Specials

8/17 – 8/22

Seafood:

Pan-seared Trout over a Potato & Leek Pancake, Garlicky Bok Choy and Mushrooms and a Creamy Béarnaise Sauce

Pasta:

Pasta with Smoked Salmon, Haricot Verts, Roasted Peppers, and Dill in a Brown Butter Alfredo Sauce and topped with Preserved Lemon & Caper Tapenade

Burger Special:

8 oz. Grilled Angus Burgers topped with House-made Habanero Honey Mustard, Fried Pickles, Pepper Jack Cheese and Cole Slaw served with our House-Cut Pommes Frites

Desserts:

Tiramisu

Peach Crisp topped with Vanilla Ice Cream