Dinner Specials
12/19 – 12/23
Seafood:
Pan-Sauteed Pompano atop a Vegetable Medley and Basmati Rice with a Salsa Verde
Pasta:
Gnocchi with Diced Ham and Snow Peas in a Tomato Cream Sauce topped with Parmesan Cheese
Burger:
8 oz. Grilled Angus Burger topped with American Cheese, Meatloaf Sauce, Fried Onions, and Baby Arugula on a Potato Bun served with House-cut Pommes Frites
Dessert Special:
Red Velvet Bundt Cake with a Cream Cheese Icing
Drink Special:
Winter Red Wine Sangria -Mulled with warm spices and fruit