Dinner Specials
8/17 – 8/22
Seafood:
Pan-seared Trout over a Potato & Leek Pancake, Garlicky Bok Choy and Mushrooms and a Creamy Béarnaise Sauce
Pasta:
Pasta with Smoked Salmon, Haricot Verts, Roasted Peppers, and Dill in a Brown Butter Alfredo Sauce and topped with Preserved Lemon & Caper Tapenade
Burger Special:
8 oz. Grilled Angus Burgers topped with House-made Habanero Honey Mustard, Fried Pickles, Pepper Jack Cheese and Cole Slaw served with our House-Cut Pommes Frites
Desserts:
Tiramisu
Peach Crisp topped with Vanilla Ice Cream