Dinner Specials

Fish:

Cornmeal Dusted Flounder over Barley Pilaf topped with a Lemon Caper Butter Sauce and Toasted Almonds

Pasta:

Pasta with Ham, Kale, Caramelized Onions, and Mushrooms in a Carbonara Sauce

Burger Special:

8 oz Grilled and Red-Eye Seasoned Angus Burger topped with Maple Candied Bacon, Fried Egg over Medium, Swiss Cheese, and a Garlic Tarragon Dijonaisse served with our House-Cut Pommes Frites

***NOTE MENU CHANGE TO SALMON 

Pan Seared Scottish Salmon

now served with a Creamy Herbed Wild Mushroom Sauce instead of the Pickled Fennel Relish

Desserts:

Vanilla Bread Pudding served warm with a Vanilla Bourbon Sauce 
Traditional German Chocolate Cake with a Fresh Caramel Pecan Icing