Dinner Specials
Fish:
Cornmeal Dusted Flounder over Barley Pilaf topped with a Lemon Caper Butter Sauce and Toasted Almonds
Pasta:
Pasta with Ham, Kale, Caramelized Onions, and Mushrooms in a Carbonara Sauce
Burger Special:
8 oz Grilled and Red-Eye Seasoned Angus Burger topped with Maple Candied Bacon, Fried Egg over Medium, Swiss Cheese, and a Garlic Tarragon Dijonaisse served with our House-Cut Pommes Frites
***NOTE MENU CHANGE TO SALMON
Pan Seared Scottish Salmon
now served with a Creamy Herbed Wild Mushroom Sauce instead of the Pickled Fennel Relish
Desserts:
Vanilla Bread Pudding served warm with a Vanilla Bourbon Sauce
Traditional German Chocolate Cake with a Fresh Caramel Pecan Icing