Dinner Specials
3/19 – 3/24
Seafood:
Pan-Seared Garlic and Ginger Pompano Filets atop Lemon Thyme Farro, and a Soy Stir Fry of Brussels, Kale, Onions, Carrots, and Celery
Pasta:
Jerk Chicken Pasta with Sautéed Peppers and Onions topped with Parmesan
Burger:
Reuben Burger: 8 oz. Grilled Angus Burger topped with Corned Beef, Sauerkraut, Swiss Cheese, and Thousand Island on a Bun with our House-cut Pommes Frites