Dinner Specials
10/26 – 10/30
Closed Sunday Night for Halloween
Fish:
Cornmeal Dusted Catfish with Slow-cooked Collard Greens, Black-eye Pea Salad, and a Sweet Potato Biscuit
Pasta:
Pasta with Sautéed Shrimp, Late Summer Squash, Roasted Red Peppers, and Spinach in a Sundried Tomato Alfredo topped with Feta Cheese & Mint
Burger Special:
8 oz Grilled Seasoned Angus Burger topped with Peppered Bacon, Swiss Cheese, Baby Arugula, a Fried Egg over Medium, and Herbed Truffle Aioli served with our House-Cut Pommes Frites
*NOTE MENU CHANGE TO SALMON
Pan Seared Scottish Salmon now served with a Creamy Herbed Wild Mushroom Sauce instead of the Pickled Fennel Relish
Desserts:
Traditional German Chocolate Cake with a Fresh Caramel Pecan Icing
Apple Crisp with an Oat Crust topped with Vanilla Ice Cream (GF)