Dinner Specials
12/7 – 12/12
Fish:
Seared Monkfish atop a Crispy Potato Pancake and Broccolini drizzled with Tarragon Béarnaise
Pasta:
Pasta PuttanescaLinguini tossed with Sautéed Shrimp, Kalamata Olives, and Fresh Herbs in a Garlicky Puttanesca Sauce
Burger Special:
8 oz. Blackened and Grilled Black Angus Burger topped with a Large House-cut and Fried Onion Ring Blue Cheese, Arugula, and a Steak sauce Aioli served with our House-Cut Pommes Frites
Salad:
Panzanella Grilled Bread Salad with Heirloom Tomatoes, Red Onions, Fresh Basil tossed in a Sherry Vinaigrette and topped with Goat Cheese
Desserts:
Cranberry and Spiced Pear Bread Pudding served warm with a Spiced Pear Crème Anglaise Chocolate Lava Cake a la mode