Dinner Specials

12/7 – 12/12

Fish:

Seared Monkfish atop a Crispy Potato Pancake and Broccolini drizzled with Tarragon Béarnaise

Pasta:

Pasta PuttanescaLinguini tossed with Sautéed Shrimp, Kalamata Olives, and Fresh Herbs in a Garlicky Puttanesca Sauce

Burger Special: 

8 oz. Blackened and Grilled Black Angus Burger topped with a Large House-cut and Fried Onion Ring Blue Cheese, Arugula, and a Steak sauce Aioli served with our House-Cut Pommes Frites

Salad:

Panzanella Grilled Bread Salad with Heirloom Tomatoes, Red Onions, Fresh Basil tossed in a Sherry Vinaigrette and topped with Goat Cheese 

Desserts:

Cranberry and Spiced Pear Bread Pudding served warm with a Spiced Pear Crème Anglaise Chocolate Lava Cake a la mode