Dinner Specials

4/25 – 4/30

Seafood:

Pan-seared Striped Bass with Grilled Asparagus and a Sundried Tomato Tapenade

Pasta:

Gnocchi with Diced Ham and Peas in a Garlic Cream Sauce topped with Fried Onions

Burger:

8 oz. Grilled Angus Burger topped with Blue Cheese Fondue, Grainy Mustard, and Arugula served with our House-cut Pommes Frites

No Changes or substitutions made to daily specials.