Dinner Specials

2/23 – 2/28

Fish:

Guajillo Seasoned Redfish served with Corn Maque Choux, an Andouille Gravy, and Cilantro-Lime Gremolata Gluten-Free

Pasta:

Fettuccini with Black Forest Ham, Butternut Squash, Kale, and Sundried Tomatoes in a Sage Cream Sauce

Sandwich:

Crawfish and Shrimp Po’boy with Garlic Pickles, Seasoned Tomatoes, Shredded Lettuce, and a Remoulade Sauce served with our Pommes Frites