Dinner Specials

August 2nd – 7th

Fish Special:

Moroccan Perch on a Bed of Cous Cous with Chick Peas, Red Peppers, Tomatoes, and Ras El Hanout

Pasta Special:

Chicken Cacciatore served over Cavatappi with Tomatoes, Mushrooms, Olives, Onions, Peppers, and Carrots

Burger Special:

8 oz Angus Burger with Fried Jalapenos, Nacho Cheese, and Salsa served on a Potato Bun with House-cut Pommes Frites

Dessert Special:

Key Lime Pie with Fresh Whipped Cream