Dinner Specials
November 15th – 20th
Fish Special:
Pan-Seared Sea Bass topped with Sautéed Asparagus, Tomatoes, and Artichoke Hearts Sautéed in a White Wine Pan Sauce served with Quinoa
Pasta Special:
Linguini tossed with Grilled Chicken, Julienne Red Peppers, Scallions, and Edamame in a Garlic Ginger Sauce
Burger Special:
Florentine Burger:
8 oz. Grilled Angus Burger topped with Sautéed Spinach, Mushrooms, Ricotta, and Mozzarella served with our House-cut Pommes Frites