Dinner Specials

December 20^{th – 23rd}

Fish Special:

Grilled Swordfish atop Cous Cous and a Medley of Roasted Red Peppers, Artichoke Hearts, and Kalamata Olives

Pasta Special:

Cavatappi Pasta with Smoked Salmon and Capers in a Lemon Dill Cream Sauce

Burger Special:

Christmas Burger

8 oz. Angus Burger topped with Bacon, Brie, Cranberry Compote, and a Maple Mustard Sauce served with House-cut Pommes Frites              

Dessert Special:

Pistachio Fudge Cake

No changes or substitutions to specials