Dinner Specials
3/9 – 3/14
(Burger changes on Sunday for Burger week)
Fish:
Pan-seared Swordfish on a Bed of Confit Pearl Onions, Red Potatoes, Bacon, Roasted Red Peppers, Basil, and Toasted Almonds with a Italian Salsa Verde
Pasta:
Penne Pasta with Smoked Salmon, Artichoke Hearts, Caramelized Onions, Grape Tomatoes, and Kale in a Brown Butter Garlic Alfredo
Burger:
8 oz. Grilled Burger topped with Salami, a Blend of Sautéed Sun-dried Tomatoes, Peppers, & Onions, Pepperoncini, Provolone Cheese, and a Herbed Garlic Aioli served with our House-cut Pommes Frites