Dinner Specials

Tuesday only 3/16

Fish:

Pan-seared Swordfish on a Bed of Confit Pearl Onions, Red Potatoes, Bacon, Roasted Red Peppers, Basil, and Toasted Almonds with an Italian Salsa Verde

Pasta:

Penne Pasta with Smoked Salmon, Artichoke Hearts, Caramelized Onions, Grape Tomatoes, and Kale in a Brown Butter Garlic Alfredo

Thursday – Sunday 3/18 – 3/21

Fish:

Pan-seared Arctic Char atop an Onion-Potato Pancake, Mushrooms, Artichoke Hearts, and Spinach with a Cider Vinegar Mustard Sauce

Pasta:

Penne Pasta with Crawfish, Bacon, Grape Tomatoes, Caramelized Onions, and a Spring Green and Basil Pesto Sauce