Dinner Specials
6/12 – 6/19
Seafood:
Pan-seared Mahi with a Sun-dried Tomato and Olive Tapenade, Sautéed Spinach, and Tri-colored Couscous
Pasta:
Farfalle Pasta with Grilled Chicken, Caramelized Onions, and Mushrooms in a Creamy Alfredo Sauce
Burger:
8 oz. Grilled Angus Burger topped with Pepperjack Cheese, Fried Jalapenos, Bacon, and Ranch served with our House-cut Pommes Frites