Dinner Specials

3/23 – 3/ 28

Seafood:

Mussels Steamed in White Wine, Jalapenos, Thyme and Garlic served with Grilled Ciabatta Bread

Pasta:

Pasta in a Creamy Parmesan Carbonara Sauce with Bacon, English Peas, Carrots, and Leeks drizzled with Truffle Oil

Burger:

Breakfast Burger8 oz. Grilled and Red-eye Seasoned Angus Burger topped Canadian Bacon, Swiss Cheese, Hollandaise Sauce and Arugula served with our House-cut Pommes Frites