Dinner Specials
3/23 – 3/ 28
Seafood:
Mussels Steamed in White Wine, Jalapenos, Thyme and Garlic served with Grilled Ciabatta Bread
Pasta:
Pasta in a Creamy Parmesan Carbonara Sauce with Bacon, English Peas, Carrots, and Leeks drizzled with Truffle Oil
Burger:
Breakfast Burger8 oz. Grilled and Red-eye Seasoned Angus Burger topped Canadian Bacon, Swiss Cheese, Hollandaise Sauce and Arugula served with our House-cut Pommes Frites