TBM’s Latest

TBM Dinner Specials

Here’s a look at the week of 6/12 – 6/17…

Salad

Diced Fresh Watermelon, Cucumbers, and Red Onions with Late Spring Greens in a Lime and Ginger Vinaigrette

Pasta

Cavatappi Pasta with Grilled Chicken, Sautéed Spinach, Roasted Mushrooms, and Roasted Red Peppers in a Rich Spinach and Parmesan Cream Sauce

Salad

Caprese Salad – Seasoned Sliced Tomatoes with Creamy Mozzarella and Fresh Basil Drizzled with Sweet and Tangy Balsamic Vinaigrette

Pasta

Farfalle Pasta in a Smoked Gouda Carbonara Sauce with Asparagus Tips, Bacon, English Peas, and Roasted Red Peppers

Seafood

Shrimp and Bay Scallop Creole in a Rich Tomato and Shrimp Sauce with Cajun Trinity, served over Traditional New Orleans Rice and Beans which contains Andouille Sausage and Shrimp Broth

Burger

8oz Grilled Burger with Melted Hot Chili Colby Jack Cheese, Grilled Shrimp, and Home-made Pineapple Sauce served with our Pommes Frites

Dessert

Peach Crisp served a la Mode with a Pecan and Oat Crust (Gluten Free)

TBM Dinner Specials

Here’s a look at the week of 6/5 – 6/10…

Starter

Pecan-Crusted Lamb Chops with a Savory Pecan and Sunflower Seed Bread Pudding and a Red Wine and Mushroom Sauce

Pasta

Cavatappi Pasta with Grilled Chicken, Sautéed Spinach, Roasted Mushrooms, and Roasted Red Peppers in a Rich Spinach and Parmesan Cream Sauce

Salad

Caprese Salad – Seasoned Sliced Tomatoes with Creamy Mozzarella and Fresh Basil Drizzled with Sweet and Tangy Balsamic Vinaigrette

Pasta/Seafood

Farfalle Pasta “alla Diavolo” with Sapelo Island Clams, Bay Scallops, Shrimp, and Whitefish in a Spicy Tomato and Garlic Sauce with Grape Tomatoes, and Roasted Peppers

Burger

8 oz Grilled Burger with Melted Colby Jack Cheese, Bacon, and Buffalo Blue Cheese Dressing served with our Pommes Frites

Dessert

“Berry”-Misu – Classic layered Lady-Finger Dessert, substituting Fresh Berry Purée (Strawberry, Blackberry, and Blueberry) in place of the Coffee

TBM Dinner Specials

Here’s a look at the week of 5/29 – 6/3…

Pasta

Cavatappi Pasta with Grilled Chicken, Sautéed Spinach, Roasted Mushrooms, and Roasted Red Peppers in a Rich Spinach and Parmesan Cream Sauce

Fish/Seafood

“Caribbean-Style” Pan-Roasted Corvina served over Red Beans and Rice and Caribbean Cooked Greens with Roasted Red Peppers, Tomatoes, and Shallots topped with Salsa Picante

Burger

8 oz. Grilled Burger with Melted Swiss, Mushrooms and Onion Duxelles, and Garlic Aïoli served with our Pommes Frites

Dessert

Banana Pudding – Mason Jars Layered with Vanilla Pudding, Fresh Bananas, Nilla Wafers and Topped with our House-made Whipped Cream

TBM Dinner Specials

Here’s a look at the week of 5/22 – 5/27…

Salad

Salad of Spring Greens and Baby Spinach with Blackberries, Crumbled Goat Cheese, Sugared Pecans, and dressed with a Strawberry Vinaigrette

Pasta

Pork Stroganoff – Farfalle Pasta with Roasted Mushrooms, Caramelized Onions, Peas, and Roasted Red Peppers

Fish/Seafood

Pan-Roasted Yellowtail served over Rice Pilaf with a Lemon and Caper Butter Sauce

Burger

8 oz. Grilled Burger with Melted Swiss, Mushrooms and Onion Duxelles, and Garlic Aïoli served with our Pommes Frites

Dessert

Apple Crisp with Gluten Free Oat and Pecan Crumble served a la Mode