August 27th – September 1

Salad:

Shaved Fennel, Apple, Strawberries and Arugula tossed in a Shallot Vinaigrette

Pasta:

Rigatoni Pasta, Sautéed Shrimp, Andouille Sausage, and Fresh Summer Corn tossed in a Smokey Cajun Cream Sauce

Fish:

Pan Seared Branzino (European Bass) over a bed of Lemony Barly, Sauteed Cabbage, and Confit Garlic with a Fennel Cream Sauce

Burger:

8oz Burger topped with Queso Fresco, Salsa Verde, Bacon and Avocado served with Pommes Frites

August 20th – August 25th

Salad/Starter:

Watermelon Caprese Salad:  Fresh Local Watermelon and Basil topped with Crumbled Feta and Balsamic Reduction

Pasta:

Penne Pasta, Grilled Chicken, Caramelized Onions, and Portabella Mushrooms tossed in a Brown Butter and Sage Cream Sauce then topped with Goat Cheese and Toasted Pecans

Fish:

Pan Seared Trout served over a bed of Flageolet Beans, Grape Tomatoes, Caramelized Onions, and Sautéed Fennel with an Italian Salsa Verde

Burger:

Breakfast Burger:8oz. Burger topped with Maple Bacon, Havarti Cheese, and a Fried Egg served with Pommes Frites

August 13th – August 18th

Salad:

Cobb Salad: Chopped Romaine and Arugula tossed in Red Wine Dressing and topped with Grape Tomatoes, Shaved Red Onion, Blue Cheese Crumbles, Bacon, Sliced Avocado, Grilled Chicken, and a Boiled Egg  

Pasta:

Penne Alla Gin: Penne Pasta with Sautéed Shrimp, Roasted Peppers, Spinach and Mushrooms in a Creamy Gin and Tomato Sauce

Seafood:

Pan Seared Cod over a bed of Spiced Chickpeas, Spinach, Confit Shallots, and Roasted Peppers with a Rich Curry Sauce

Sandwich:

TBM Meatball Sub:House made Pork and Beef Meatballs topped with Marinara Sauce and Provolone Cheese with our Pomme Frites

Dessert:

Apple Crisp a la mode

August 6th – August 11th

Southwest Salad: 

Chopped Romaine tossed with a Cilantro-Avocado Ranch Dressing, topped with Black Beans, Corn, Grape Tomatoes, Slices of Avocado and Shaved Red Onion

Pasta:

Penne Pasta with Grilled Chicken, Sautéed Portobello Mushrooms, and Grape Tomatoes in a creamy Rosemary Alfredo Sauce

Seafood:

Mussels Steamed with Fennel, Garlic, Shallots, and White Wine, served with a small side of Grilled Ciabatta Bread

Sandwich:

Blackened-Grilled Mahi Mahi, House Coleslaw, Sriracha Aioli, Lettuce and Sliced Tomato served in a Cuban roll with our House-made Pommes Frites