Dinner Specials

Fish:

PEI Mussels tossed in a Chipotle-Lime cream sauce, topped with a Blackened Pan-Seared Redfish, served with toasted French Bread

Pasta:

Tagliatelle Pasta in a creamy White Truffle Mushroom Sauce

Burger:

Cowboy Burger: 8 oz. Angus burger, Aged Smoked Cheddar, Crispy Bacon, Onion Straws and BBQ Sauce on a toasted Brioche Bun served with Pommes Frites

Dinner Specials

This week of 3/11

Pasta:

Herbed Chicken atop Capellini in a Creamy Lemon Piccata Sauce

Meat:

Sliced Grilled Wagyu Bavette Steak with a Chimichurri Sauce and Southwestern Orzo

Dinner Specials

Dinner specials week of 2/25

Pasta

Spaghetti al Pomodoro

Fish

PEI Mussels in a Spicy Tomato and Shallot Sauce with Fresh Parmesan

Burger

Fried Green Tomato Burger with House-made 1000 Island, American Cheese, and Lettuce

Dinner Specials

Dinner specials thru 2/23

Pasta

Spaghetti carbonara

Fish

Pan seared Corvina topped with a lemon caper butter atop a cauliflower and leek purée and asparagus

Burger

Blooming onion burger