TBM’s Latest
Dinner Specials
4/29 – 5/4
Seafood:
Pan-seared Black Bass with a Maple Soy Glaze atop a Ginger Rice and Fried Brussel Sprouts with Pickled Onions tossed in Sweet Chili Sauce
Pasta:
Tortellini in a Chunky Tomato Sauce with Sautéed Red Bell Peppers and Onions, Mild Italian Sausage and Fresh Shaved Parmesan
Sandwich:
Central Grocery style Muffaletta Sliced Italian Cured Meats, Provolone, and Olive Salad served Cold or Warm with Zapp’s Voodoo Potato Chips
Dinner Specials
Flounder Meuniere with a Lemon Caper Butter Sauce atop Haricot Verts Almondine and Roasted Fingerlings
Bangs Island Mussels tossed in a Garlic and White Wine Butter Sauce with Toasted Frech Bread
Creamy Pesto Penne Pasta with Cherry Tomatoes garnished with Fresh Shaved Parmesan
Optional: Protein Chicken / Shrimp
8 oz. Angus Burger topped with Melted Brie, Buffalo Trace Bourbon Bacon Jam, and Caramelized Onions on a Toasted Brioche Bun Served with our House Pomme Frites
Dinner Specials
Fish:
PEI Mussels tossed in a Chipotle-Lime cream sauce, topped with a Blackened Pan-Seared Redfish, served with toasted French Bread
Pasta:
Tagliatelle Pasta in a creamy White Truffle Mushroom Sauce
Burger:
Cowboy Burger: 8 oz. Angus burger, Aged Smoked Cheddar, Crispy Bacon, Onion Straws and BBQ Sauce on a toasted Brioche Bun served with Pommes Frites
