June 21 – June 26 

Fish Special:

Golden Tile with a Ponzu Glaze atop a Bed of Julienne Carrots, Snow Peas, Red Peppers, Red Onions, and   Tree Ear Mushrooms

Pasta Special:

Greek Shrimp Pasta – Wide Egg Noodles with Sautéed Shrimp, Green Olives, Mushrooms, Diced Tomatoes, Basil, Oregano, Feta Cheese, and Olive Oil

*Burger Special:

8 oz. Grilled Angus Burger topped with Pepper Jack Cheese, Black Bean Salsa, and Guacamole Cream on a Potato Bun served with our House-cut Pommes Frites

Dessert:

Black Bottom Pie

June 14 – June 19

Fish Special:

Skate Wing Meuniere atop Orzo, Wilted Spinach and Mushroom with a Sundried Tomato and Caper Buerre Blanc

Pasta Special:

Penne Pasta in a Basil-Parsley Pesto Sauce with Grape Tomatoes and Mushrooms topped with an Herbed Balsamic Marinated Chicken

*Burger Special:

8 oz. Grilled Angus Burger topped with Bourbon Glazed Bacon, Medium Fried Egg, Fried Onions, Swiss Cheese, House-made BBQ Sauce, and Garlic Pickles on a Potato Bun served with our  House-cut Pommes Frites

Dessert:

Caramel Cake

June 1 – June 5

Fish Special:

Teriyaki Glazed Unicorn Fish topped with Grilled Pineapple served with Spam Fried Sticky Rice

Pasta Special:

Sausage and Peppers – Italian Sausage, Peppers,  and Onions served with Rigatoni and Marinara 

Burger Special:

8 oz. Grilled Angus Burger topped with Bacon, Fried Onions, and Chived Double Glouster Cheese on a Potato Bun served with our  House-cut Pommes Frites

Dessert:

Key Lime Tart  

5/24 – 5/28

Fish Special:

Black Sea Bass topped with Artichoke Hearts, Tomatoes and Asparagus with a Brown Butter Sauce served with Creole Rice Pilaf

Pasta Special:

Tuscan Salmon Pasta Pan-seared Salmon on a bed of Cavatappi Pasta tossed in a Creamy Tuscan Sauce with Sundried Tomatoes, Spinach and Mushrooms

Burger Special:

Patty Melt – 8 oz. Grilled Angus Burger topped with American Cheese and Sautéed Onions on Rye Bread served with Pommes Frites

Dessert:

Chocolate Strawberry Cake