tbm_admin
Dinner Specials
S3/2 – 3/7
Fish Special:
Pan-seared Old Bay Redfish served with Cheesy Grits and a Herbed Bacon Tomato Gravy
Pasta Special:
Seafood Puttanesca: Pasta with Shrimp, Bay Scallops, and Crawfish with a Puttanesca Sauce
Sandwich Special:
BBQ Pork PaniniSlow-Roasted Pork, Cheddar Cheese, Garlic Pickles, Bacon-Onion Jam, and Home-made BBQ Sauce on a Cuban Roll served with our House-cut Pommes Frites
Dinner Specials
2/23 – 2/28
Fish:
Guajillo Seasoned Redfish served with Corn Maque Choux, an Andouille Gravy, and Cilantro-Lime Gremolata Gluten-Free
Pasta:
Fettuccini with Black Forest Ham, Butternut Squash, Kale, and Sundried Tomatoes in a Sage Cream Sauce
Sandwich:
Crawfish and Shrimp Po’boy with Garlic Pickles, Seasoned Tomatoes, Shredded Lettuce, and a Remoulade Sauce served with our Pommes Frites
Mardi Gras Dinner Specials All Week
2/16 – 2/21
Seafood Special:
Seafood GumboShrimp, Bay Scallops, Smoked Chicken, Cod, and Andouille Sausage in a Roux and served over Stone Grits
Pasta Special:
Penne Pasta with Grilled Chicken, Roasted Peppers, Corn, Squash, and Kale in a Chile Tomato Cream Sauce
Sandwich Special:
Muffaletta
Sesame Seed Muffaleta Bun with Genoa Salami, Black Forest Ham, Mortadella, Swiss and Provolone Cheese topped with an Olive Salad served with Cajun Seasoned Pommes Frites
Dinner Specials
2/9 – 2/12
Tuesday – Friday Only
Seafood:
Jerk Seasoned Pan-Seared Redfish served with Caribbean Veggies, Basmati Rice and a Cilantro Lime Crema
Pasta:
Penne Pasta with Haricot Verts, Artichoke Hearts, Tomatoes, and Bacon in a Carbonara Sauce
Add Chicken $5 or Shrimp $6
Burger Special:
8 oz. Grilled Burger topped with Corned Beef, Swiss Cheese, Alfalfa Sprouts, Garlic Pickles, and Dijonaisse served with House-cut Pommes Frites