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Dinner Specials
June 21 – June 26
Fish Special:
Golden Tile with a Ponzu Glaze atop a Bed of Julienne Carrots, Snow Peas, Red Peppers, Red Onions, and Tree Ear Mushrooms
Pasta Special:
Greek Shrimp Pasta – Wide Egg Noodles with Sautéed Shrimp, Green Olives, Mushrooms, Diced Tomatoes, Basil, Oregano, Feta Cheese, and Olive Oil
*Burger Special:
8 oz. Grilled Angus Burger topped with Pepper Jack Cheese, Black Bean Salsa, and Guacamole Cream on a Potato Bun served with our House-cut Pommes Frites
Dessert:
Black Bottom Pie
Dinner Specials
June 14 – June 19
Fish Special:
Skate Wing Meuniere atop Orzo, Wilted Spinach and Mushroom with a Sundried Tomato and Caper Buerre Blanc
Pasta Special:
Penne Pasta in a Basil-Parsley Pesto Sauce with Grape Tomatoes and Mushrooms topped with an Herbed Balsamic Marinated Chicken
*Burger Special:
8 oz. Grilled Angus Burger topped with Bourbon Glazed Bacon, Medium Fried Egg, Fried Onions, Swiss Cheese, House-made BBQ Sauce, and Garlic Pickles on a Potato Bun served with our House-cut Pommes Frites
Dessert:
Caramel Cake
Dinner Specials
June 1 – June 5
Fish Special:
Teriyaki Glazed Unicorn Fish topped with Grilled Pineapple served with Spam Fried Sticky Rice
Pasta Special:
Sausage and Peppers – Italian Sausage, Peppers, and Onions served with Rigatoni and Marinara
Burger Special:
8 oz. Grilled Angus Burger topped with Bacon, Fried Onions, and Chived Double Glouster Cheese on a Potato Bun served with our House-cut Pommes Frites
Dessert:
Key Lime Tart
Dinner Specials
5/24 – 5/28
Fish Special:
Black Sea Bass topped with Artichoke Hearts, Tomatoes and Asparagus with a Brown Butter Sauce served with Creole Rice Pilaf
Pasta Special:
Tuscan Salmon Pasta Pan-seared Salmon on a bed of Cavatappi Pasta tossed in a Creamy Tuscan Sauce with Sundried Tomatoes, Spinach and Mushrooms
Burger Special:
Patty Melt – 8 oz. Grilled Angus Burger topped with American Cheese and Sautéed Onions on Rye Bread served with Pommes Frites
Dessert:
Chocolate Strawberry Cake