Pasta:

Farfalle Pasta with Grilled Shrimp and Caramelized Onions in a Lemon Cream Sage Sauce topped with Parmesan Cheese

Fish:

Pan-seared Wahoo with a Puttanesca Sauce over Black-eyed Pea Succotash

Burger:

Reuben Burger
8 oz. Grilled Angus Burger topped with Swiss Cheese, Fried Pickles, Sauerkraut, and 1000 Island on a Potato Bun with our House-cut Pommes Frites

Pasta:

Gnocchi with spinach, red peppers, onions, and sage in a mushroom cream sauce

Fish:

Pan-seared mahi atop orzo with baby kale and roasted red peppers with a Thai peanut sauce

Burger:

8 oz. Grilled Angus Burger topped with candied bacon, crispy fried onions, cheddar cheese, arugula, and Dijonnaise on a potato bun with our house-cut Pommes frites

October 3 – 8

Fish:

Pan-seared Blackened Corvina with lemon beurre blanc sauce served with fried potato hash and Sugar Snap Peas

Pasta

Burrata Cavatappi
Cavatappi Pasta in a Chunky Heirloom Tomato Sauce topped with Burrata

Burger:

Jalapeño Burger
8 oz. Grilled and Blackened Angus Burger topped with Fried Jalapenos, Provolone, 1000 island dressing on a Potato Bun served with our House-cut Pommes Frites

September 18 – 24

Fish:

Pan-seared halibut topped with a black olive tapenade over a bed of sugar snap peas

Pasta:

Garlic shrimp, scampi
shrimp scampi over linguini with heirloom tomatoes and basil

Burger:

Black and blue burger
8 ounce grilled and blackened Angus burger topped with blue cheese and bacon on a potato bun served with our house cut Pommes frites

Dessert:

Browned, butter, pecan cheesecake