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Dinner Specials
27/2 -3/3
Fish:
Swordfish atop quinoa and sautéed vegetables with a lemon basil vinaigrette drizzle
Pasta:
Tricolor penne alla vodka with grilled chicken and topped with fresh Parmesan and basil
Burger:
8 ounce Angus burger topped with bacon, Swiss cheese, basil garlic aïoli, and sautéed mushrooms with our house cut Pommes frites
Dinner Specials
Week 2/20 – 24
Fish:
Pan-seared Chilean Sea bass, with wild rice, asparagus, and a teriyaki glaze
Pasta:
Farfalle pasta with grilled chicken, oyster mushrooms, and a pearl onion Alfredo sauce
Burger:
8 ounce grilled Angus burger, topped with Gruyère cheese, a fried green tomato, and pepper jelly served with our house-cut pommes frites
Dinner Specials
1/30 – 2/4
Seafood:
Grilled Blackened Mahi atop Stir-Fried Veggies of Brussels, Carrots, and Kale with a Lemon Beurre Blanc Sauce
Pasta:
Pasta Primavera Style with Grilled Chicken, Zucchinis, Yellow Squash, Onions, and Peppers in a Coconut Curry Cream Sauce
Burger:
8 oz. Grilled Angus Burger topped with Blue Cheese, Baby Arugula, and Buffalo Sauce served with our House Cut Pommes Frites
Dessert Special:
Red Velvet Trifle
Dinner Specials
12/26 – 12/30
Seafood:
Blackened Redfish with Red Beans and Rice, Sauteed Peppers and Onions, and a Cajun Cream Sauce
Pasta:
Cavatappi Carbonara with Bacon, Caramelized Onions, and Parmesan Cheese
Burger:
8 oz. Grilled Angus Burger topped with Bleu Cheese, Hot Wing Sauce, and Arugula served with our House-cut Pommes Frites
No Changes or substitutions made to daily specials