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FISH

Pan-seared Red Snapper with a Red Pepper Glaze atop a Warm Cranberry and Beet Farro garnished with Crispy Sage

Ramen in a Spicy Miso Broth with Bulgogi Braised Pork Butt and a Soft-Boiled Egg

Salsbury Steak Burger – 8oz. Grilled Angus Burger topped with a Mushroom and Onion Demi-glaze served with House-cut Pommes Frites

Pancetta Shrimp & Grits over Cheddar Jalapeño Corn Grits

Egg Pappardelle Pasta tossed in a House-made Creamy Marinara Sauce topped with Fresh Grated Parmesan

8oz. Grilled Angus Burger topped with Smoked Gouda, a Smoked Jalapeño Mustard, Lettuce, Tomato, and Onion served with House-cut Pommes Frites

Gambas al Ajillo Pan-sautéed Shrimp in a Spicy Sherry Sauce served with Toasted Bread

Pappardelle Pasta and Steak in a Demi-glaze Cream Sauce topped with Parmesan

8oz. Grilled Angus Burger topped with Goat Cheese, BBQ Sauce, Lettuce, Tomato, and Onion served with House-cut Pommes Frites

Pan-seared Red Snapper atop a Sun-dried Tomato Risotto and Pea Tendrils

Tagliatelle and Roasted Tomatoes in a Pesto Cream Sauce topped with Parmesan

8oz. Grilled Angus Burger topped with Tzatziki, Pressed Cucumbers, and Pickled Onion served with House-cut Pommes Frites