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Dinner Specials
May 16 – 21
Pasta:
Cavatappi pasta with ground, Italian sausage, peppers, and onions in a rosemary Alfredo sauce
Fish:
Pan-seared amberjack with a soy-sesame glaze atop a stir fry, vegetable medley, and tricolor couscous
Burger:
8-ounce grilled Angus burger, topped with soppressata, pepperoncini, provolone cheese, and a spicy tomato sauce served with our house-cut pommes frites
Dinner Specials
5/2 – 5/7
Seafood:
Pan-seared Red Snapper over Polenta with a Mango Fruit Salsa
Pasta:
Chicken Fajita Pasta with Peppers, Onions, Tomato Sauce and a Spicy Sour Cream Drizzle
Burger:
*oz. Grilled Angus Burger topped with Chipotle Cheddar Cheese, Salsa, and a Jalapeno Aioli served with our House-cut Pommes Frites
No changes or substitutions made to daily specials
Dinner Specials
4/25 – 4/30
Seafood:
Pan-seared Striped Bass with Grilled Asparagus and a Sundried Tomato Tapenade
Pasta:
Gnocchi with Diced Ham and Peas in a Garlic Cream Sauce topped with Fried Onions
Burger:
8 oz. Grilled Angus Burger topped with Blue Cheese Fondue, Grainy Mustard, and Arugula served with our House-cut Pommes Frites
No Changes or substitutions made to daily specials.
Dinner Specials
3/21 – 3/26
Seafood:
Grilled Swordfish atop Polenta, and Onions and Peppers
Pasta:
Chicken Carbonara with Bacon, Peas, and Mushrooms
Burger:
8 oz. Grilled Angus Burger topped with Swiss Cheese, Mushrooms, and Horseradish Cream Sauce served with our House-cut Pommes Frites
No Changes or substitutions made to daily specials.